RECIPE: Celebration Greens

Celebration Greens

Name: Celebration Greens
Ingredients: 1 Tbsp. avocado oil; 1/2 small onion or 3 large shallot bulbs (chopped); 1 clove garlic (finely chopped); 1 tsp. red pepper flakes; 1 can (15oz. diced tomatoes (Optional)); 2 cups vegetable stock; 1/4 tsp. apple cider vinegar; 1/2 tsp. sea salt; 2 bunches lacinato kale or collards greens (pre-washed and cut)

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Course Side Dish, Snack

Servings 2

Ingredients

1 Tbsp. avocado oil
1/2 small onion or 3 large shallot bulbs chopped
1 clove garlic finely chopped
1 tsp. red pepper flakes
1 can 15oz. diced tomatoes (Optional)
2 cups vegetable stock
1/4 tsp. apple cider vinegar
1/2 tsp. sea salt
2 bunches lacinato kale or collards greens pre-washed and cut

Instructions

In a large pot over medium-low heat, heat oil.
Add onions or shallots and garlic and sauté until clear or softened
Add red pepper flakes, tomatoes, apple cider vinegar, and vegetable stock and bring to a boil
Add kale or collard greens and salt (optional) and reduce heat to a simmer.
Cook greens until tender, approximately 35—40 minutes.
Remove from heat and enjoy!