RECIPE: Roasted Bok Choy
Houston Food Bank2026-04-22T16:07:02-05:00Roasted Bok Choy 12 ounces baby bok choy (cut in half lengthwise)2 tablespoons olive oilGround black pepper (to taste)1 teaspoon sesame oil1 tablespoon soy sauce1 teaspoon red wine vinegar1 teaspoon sugar1 teaspoon toasted sesame seeds Preheat oven to 400 F.Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few [...]