The Houston Food Bank is committed to maintaining efficient operations while adhering to the procurement requirements of food bank, local, state, and federal laws, regulations, policies and procedures. It is our goal to serve our customers in the most timely, efficient and transparent means possible.
The procurement function operates under the Office of the Chief Impact Officer at 535 Portwall, Houston TX 77029. Hours of operation are 8 a.m. – 5 p.m. Monday – Friday, excluding holidays.
You may contact HFB Procurement to submit bids or ask any questions related to a bid.
Contracts are subject to review by the Texas Department of Agriculture. USDA is an equal opportunity provider and employer.
A list of awarded bids, total value of contracts, justification for procurement methods and other information will be posted here in the future.