Assistance in applying for state-funded social and health services.
Paid training for living-wage jobs in culinary food services.
Strategically distributes food to motivate client participation in the program.
Nourishing meals served year-round to child care, after-school and summer meal program sites.
On-site pantry with extended hours to serve working families and individuals.
Classes in nutrition, food safety, meal preparation and budgeting.
Providing food to students and their families at middle and high schools.