Food insecurity is a growing global crisis, affecting millions of people who lack consistent access to sufficient, safe, and nutritious food. Climate change, economic instability, conflict, and supply chain disruptions have only intensified the challenges, leaving vulnerable populations at even greater risk.

This timely conversation will examine the alarming levels of food insecurity worldwide, particularly in low-income countries where the situation is most dire. Brian Greene, CEO of Houston Food Bank will discuss the complexities of food insecurity, the impact on communities globally, and strategies to build a more sustainable and equitable food system.

June 05 to 05, 2025
06:30 PM – 07:30 PM

535 Portwall St
Houston , TX 77029