Strawberry Banana Crunchy Roll Ups

Strawberry Banana Crunchy Roll Ups

Print Recipe
Course Dessert

Ingredients
  

  • 1 8- inch whole wheat tortilla or flour tortilla
  • 1 medium banana
  • 2 Tbsps. Smooth peanut or almond butter
  • 2 Tbsps. Strawberry jam
  • ¼ cup granola

Instructions
 

  • Spread a thin even layer of peanut butter over tortilla.
  • Spread same even layer of strawberry jam over peanut butter.
  • Sprinkle granola over strawberry jam for added crunch.
  • Place banana on one end of tortilla, roll tightly being careful not to tear tortilla.
  • Slice, serve and enjoy.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes. 
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Bananas-Go-English.pdf
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https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Bananas-Go-Spanish.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Bananas-Go-Vietnamese.pdf
Keyword dairy, fruit, grain