Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes with Onions

Print Recipe
Course Side Dish

Ingredients
  

  • 4 medium peeled sweet potatoes cut into 2-inch pieces (about 2 1/4 pounds)
  • 2 medium sweet onions cut into slices
  • 2 Tbsps. extra virgin olive oil or any other vegetable oil
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 425°.
  • Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
  • Bake at 425° for 35 minutes or until tender, stirring occasionally.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes. 
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Cooking-Oil-Go-English.pdf
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Keyword grain, vegetable