Cabbage Rolls

One Pot Unstuffed Cabbage Rolls

Print Recipe
Course Main Course

Ingredients
  

  • 1 lb. ground turkey
  • 1 tsp. paprika
  • 2-3 garlic cloves minced
  • 1 Tbsp. brown sugar
  • 1/2 cup onion minced
  • 2 tsps. salt
  • 1 small green cabbage head chopped (about 4 cups)
  • 1 tsp. pepper
  • 2 14.5oz. cans diced tomatoes
  • 1 8oz. can tomato sauce
  • 1/2 cup chicken broth

Instructions
 

  • In a large, deep skillet or Dutch oven, brown ground turkey, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes. Drain and discard any grease, if necessary.
  • Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
  • Cover and reduce heat. Simmer until cabbage is tender, about 30 minutes.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes. 
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-English.pdf
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https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Spanish.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Vietnamese.pdf
 
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ground-Turkey-Go-English.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ground-Turkey-Go-Mandarin.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ground-Turkey-Go-Spanish.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ground-Turkey-Go-Vietnamese.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-English.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Mandarin.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Spanish.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Vietnamese.pdf