Eggs-ellent Salad
Ingredients
- 4 hard boiled eggs
- 1 medium avocado
- 2 tbsp. lemon juice
- 1 tbsp. dijon mustard
- 1 tsp. fresh or dried parsley
- 1/2 tsp. black pepper
Instructions
- Mix the avocado, lemon juice, and dijon mustard together in a small bowl.
- Peel the hard boiled eggs.
- Roughly chop the peeled eggs into chunks or mash with a fork into a second bowl.
- Add herbs and dressing to the chopped eggs and mix well.
- Serve with whole grain crackers or whole wheat bread.