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Eggs-ellent Salad

Course Main Course
Servings 4 per container
Calories 140 kcal

Ingredients
  

  • 4 hard boiled eggs
  • 1 medium avocado
  • 2 tbsp. lemon juice
  • 1 tbsp. dijon mustard
  • 1 tsp. fresh or dried parsley
  • 1/2 tsp. black pepper

Instructions
 

  • Mix the avocado, lemon juice, and dijon mustard together in a small bowl.
  • Peel the hard boiled eggs.
  • Roughly chop the peeled eggs into chunks or mash with a fork into a second bowl.
  • Add herbs and dressing to the chopped eggs and mix well.
  • Serve with whole grain crackers or whole wheat bread.
Keyword protein, vegetable