Cilantro Chickpea Salad
Ingredients
- 15oz. can chickpeas, rinsed & drained
- 15oz. can spinach, rinsed & drained
- 1/4 sweet onion finely chopped
- Juice from 1.5 limes
- 3/4 cup fresh cilantro
- 4 cups pasta cooked
- 1/2 tsp sugar
- 2 tsp. Dijon mustard
- 1 clove garlic
- 1 tsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
Instructions
- In a food processor, add the spinach and pulse a few times until chopped very small. Add the processed spinach, drained chickpeas, and chopped onion into a large bowl.
- In the food processor, add the lime juice, cilantro, mustard, sugar, garlic, cumin, and oil. Process until smooth.
- Pour the dressing on top of the spinach and chickpea mixture and stir well. Add salt and pepper to taste.
- Let stand for at least 10 minutes to let flavors develop. Serve over cooked pasta or rice.
- Serve and enjoy!
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
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