Name: Cauliflower Rice Stuffing
Yield: 8 per container
Ingredients: 2 medium heads of cauliflower; 1 Tbsp olive oil; 1 large yellow onion diced; 1 garlic clove minced; 4 stalks of celery sliced thinly; 3 cups of mushrooms sliced; ½ cup of walnuts roughly chopped; 2½ tsps dried sage; 1 Tbsp poultry seasoning; 1 tsp red wine vinegar; ½ tsp salt; ¼ tsp black pepper