Cabbage Salad with Peanut Dressing

Cabbage Salad with Peanut Dressing

Print Recipe
Course Salad
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 tsp. fresh ginger minced or grated (dressing)
  • 1 Tbsp. low-sodium soy sauce (dressing)
  • 2 Tbsp. smooth peanut butter (dressing)
  • Juice from 1 fresh lime (dressing)
  • 1/2 head of Lettuce shredded
  • 1/2 head of Romaine shredded
  • 2 carrots shredded
  • 1 bell pepper thinly sliced
  • 2 green onions thinly sliced
  • 1/2 cup cooked chicken shredded (optional)

Instructions
 

  • Make the dressing ahead of time and store in a large Ziploc bag in the fridge.
  • Shred cabbage, lettuce, and carrots, and store in a separate Ziploc bag in the fridge.
  • Slice bell pepper and green onions and store in another Ziploc bag in the fridge.
  • When ready to serve toss all ingredients in a large bowl with the dressing and enjoy!

Notes

Tip: Add peanuts for extra crunch and red pepper flakes for a spicy dressing
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes. 
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-English.pdf
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https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-Spanish.pdf
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Keyword protein, vegetable