RECIPE: Chinese Spicy Eggplant
Misty Robertson2021-05-09T17:28:47-05:00Chinese Spicy Eggplant 2 Tbsps. canola oil divided into 23 small eggplants or 2 large eggplants cut into long strips4 cloves of garlic finely minced½ Tbsp. Sriracha1 Tbsp. ginger finely minced1 stalk green onion chopped1 Tbsp. soy sauce1 Tbsp. balsamic vinegar1 tsp. honey In a saucepan over high heat, add 1 tablespoon of canola [...]