How is it possible that food banks are providing exponentially more meals to the community each year, but food insecurity is still growing all across the country? Brian Greene, President & CEO of Houston Food Bank, sat down with Feeding Tampa Bay and dove into the problem in eye-opening detail. Tune in to learn how some nonprofits are changing their philosophy and approach to keep more people from slipping through the cracks.
To learn more about the root causes of food insecurity and our policy road map to address it, click here.