RECIPE: Fruit Salad
Houston Food Bank2025-04-24T14:22:42-05:00 Fruit Salad 2 cups of orange segments (sliced)2 cups grapes (washed and cut in half)1 cup watermelon (cut in chunks)1 cup canned pears in 100% juice (drained – Fresh juice from 1 orange)1 tsp. of honey or agaveChopped or torn fresh mint Peel oranges and separate into segments.Slice the orange segments, cut grapes in [...]