//Chefs’ Dinner


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Twentieth Annual Chefs’ Dinner
Tuesday, April 28, 2020

Reception 6:30 p.m.
Dinner 7:00 p.m.

The Houstonian Hotel, Club & Spa
111 North Post Oak Lane
Houston, TX

Chairs: Lee and Virginia Lahourcade

This year we are celebrating our Twentieth Anniversary of Chefs’ Dinner. The event will feature a multi-course dinner prepared by five of the finest chefs in Houston. For 800,000 Houstonians each year, however, fine dining is something much simpler, though no less appreciated – a meal made from food provided by Houston Food Bank partner agencies. While their meals may not be fancy, they are wholesome and provide essential nutrients to the families and individuals who receive them.


  2020 Chefs

Host Chef:

Neal Cox, TRIBUTE at The Houstonian
Participating Chefs:
Robert Del Grande and Elliott G. Kelly, The Annie Café & Bar

Rebecca Masson, Fluff Bake Bar

Hugo Ortega, H Town Restaurant Group

Chris Shepherd, Georgia James


  Tables & Tickets

Purchase a table or tickets today!


  Sponsorship Opportunities

Interested in becoming a sponsor of the 20th Annual Chefs’ Dinner? Please complete our sponsorship form.


Special thanks to The Wine Group for generously donating wine for the event.


For more information, please contact Desirae Cavender at 713-547-8622.