Twentieth Annual Chefs’ Dinner
Tuesday, April 28, 2020
Reception 6:30 p.m.
Dinner 7:00 p.m.
The Houstonian Hotel, Club & Spa
111 North Post Oak Lane
Chairs: Lee and Virginia Lahourcade
This year we are celebrating our Twentieth Anniversary of Chefs’ Dinner. The event will feature a multi-course dinner prepared by five of the finest chefs in Houston. For 800,000 Houstonians each year, however, fine dining is something much simpler, though no less appreciated – a meal made from food provided by Houston Food Bank partner agencies. While their meals may not be fancy, they are wholesome and provide essential nutrients to the families and individuals who receive them.
Neal Cox, TRIBUTE at The Houstonian
Robert Del Grande and Elliott G. Kelly, The Annie Café & Bar
Rebecca Masson, Fluff Bake Bar
Hugo Ortega, H Town Restaurant Group
Chris Shepherd, Georgia James
Tables & Tickets
Interested in becoming a sponsor of the 20th Annual Chefs’ Dinner? Please complete our sponsorship form.
Special thanks to The Wine Group for generously donating wine for the event.
For more information, please contact Desirae Cavender at 713-547-8622.