Medically Tailored Meals serves people living with serious illnesses who benefit from specifically designed foods for their diagnosis and other complications.

Nutritious meals support health for people with diabetes, cardiovascular disease, COPD, cancer, and HIV/AIDS as well as limited mobility and ability to complete ADLs.

Clients are referred by a healthcare provider or plan, which also recommends a menu to support specific conditions like diabetes or HIV/AIDS.

Houston Food Bank confirms eligibility and conducts a nutrition risk assessment.

A Registered Dietitian Nutritionist (RDN) completes a comprehensive nutrition assessment and creates a personalized meal and care plan.

Clients receive a minimum of 10 frozen, nutritionally tailored meals per week, delivered to their home, for 6 months.

The program includes ongoing nutrition education, counseling, and reassessments to ensure meals continue to meet evolving health needs.

• Are you a healthcare plan or hospital system?
• Do you desire to make a difference in your patients health outcomes through nutrition?
• Do you have clients who meet the criteria above?
• Do you have the ability to add another referral process to your workflow?
• Are you invested in sharing data regularly with Houston Food Bank to track outcomes?

If you answered yes to all these questions, contact us to get started.