Photography by Johnny Than Photography
Houston Restaurant Weeks, produced by The Cleverley Stone Foundation, proudly announced today that its 2025 fundraising campaign generated an extraordinary $1,651,698 donation to the Houston Food Bank, helping provide millions of meals to neighbors facing food insecurity.
“As more families across Texas are struggling to put food on the table, the continued support from Houston Restaurant Weeks, Houston restaurants and diners provides both nourishment and hope for children, families and senior citizens experiencing food insecurity across Houston Food Bank’s 18-county service area,” says Brian Greene, president/CEO of Houston Food Bank. “Feeding others is one of the most universal expressions of care, and Houston Food Bank is grateful for HRW’s long-standing support, which allows us to provide food for better lives.”
Founded in 2003 by the late Cleverley Stone, Houston Restaurant Weeks is the largest restaurant weeks fundraiser in the United States, raising more than $23 million and helping provide over 70 million meals for food-insecure Houstonians. Today, her daughter, Katie Stone, continues the mission in her honor.
B&B Butchers led all participating restaurants with a donation of $43,936. Additional top restaurant participants are as follows:
- B&B Butchers $43,936.00
- Brennan’s of Houston $26,227.00
- Traveler’s Table $24,230.00
- Annabelle Brasserie $21,362.00
- 51fifteen Cocktails and Cuisine $21,239.00
- Pappas Bros. Steakhouse – Downtown Houston $21,000.00
- MAD Houston $19,045.00
- Marmo $18,303.00
- Prime 131 $16,615.00
- Del Frisco’s Double Eagle Steakhouse $16,380.00
Now entering its 23rd year, Houston Restaurant Weeks returns August 1 through September 7, 2026, offering 38 days of prix fixe brunch, lunch, and dinner menus that benefit the Houston Food Bank. More than 350 restaurants are expected to participate across the Greater Houston area. Restaurants from the Galleria, Inner Loop, West Houston, East End, Midtown, Downtown, Sugar Land, Galveston, and The Woodlands will be participating. Beginning July 15, diners can view participating restaurants and menus at HoustonRestaurantWeeks.com. New menus will continue to be added through the start of the event on August 1.
