RECIPE: Black Bean Quinoa
Por el Banco de Alimentos de Houston
julio 16, 2025
Black Bean Quinoa
Quinoa is such a great choice for a whole grain option and is rich in essential vitamins and nutrients for the body.
Ingredientes
- 1 tbsp olive oil
- 1 jalapeño diced
- 1 cup quinoa
- 2 cup low-sodium vegetable broth
- 1 cup corn kernels
- 1 tsp chili powder
- ½ tsp cumin
- 1 15oz. can black beans no salt added , drained
- 1 14.5oz. can diced tomatoes no salt added
- 1 avocado seeded, peeled and diced, optional
- 2 tbsp chopped fresh cilantro
- 1-2 juice of 1-2 limes
- salt and pepper to taste
Instrucciones
- Heat olive oil in a skillet over medium high heat.
- Add jalapeño and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin.
- Simmer until quinoa is cooked through, about 20 minutes.
- Stir in avocado.
- Add cilantro, salt and pepper. Squeeze the lime juice.
- Serve immediately.
Notas
Puedes ver más recetas y qué productos tenemos hoy en nuestras despensas en la sección «Recursos sobre la estacionalidad de los productos», o hacer clic aquí para ver otras recetas.
Canned Beans fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Corn fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
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