RECIPE: Lemon Tuna Salad

By Houston Food Bank

February 23, 2025

 

Lemon Tuna Salad

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Course Main Course
Servings 1

Ingredients
  

  • 2 cans tuna
  • ¼ cup plain Greek yogurt
  • ½ onion diced
  • 1 carrot chopped
  • ¼ apple diced
  • 2 celery stalks chopped
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 2 tbsp lemon juice
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions
 

  • Chop the apple, carrot, onion, and celery stalks, and add to a mixing bowl.
  • Drain tuna and add it to the bowl.
  • Add ¼ cup of Greek yogurt, spices, and lemon.
  • Mix well and serve! Goes well with whole wheat crackers, bread, pita, etc
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