RECIPE: Stewed Okra with Tomatoes

Por el Banco de Alimentos de Houston

Febrero 23, 2025

 

Stewed Okra with Tomatoes

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Plato Plato principal
Servings 4

Ingredientes
  

  • 1 lbs fresh okra trimmed and peeled
  • 1 large onion coarsely chopped
  • 1 bell pepper seeds removed and coarsely chopped
  • 1 diced tomato 15oz. can
  • 1 cup tomato sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Instrucciones
 

  • Heat oil in a saucepan over medium heat.
  • Add chopped onion and bell pepper and cook 4-5 minutes or until soft.
  • Add garlic and cook 1 minute until fragrant.
  • Next add okra, tomato sauce and diced tomato. Bring to a simmer.
  • Stir in salt, pepper and cook for 15-20 minutes until okra is tender.
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