Lemon Tuna Salad
Servings: 1
Print Recipe
Ingredients
- 2 cans tuna
- ¼ cup plain Greek yogurt
- ½ onion diced
- 1 carrot chopped
- ¼ apple diced
- 2 celery stalks chopped
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 tbsp lemon juice
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Chop the apple, carrot, onion, and celery stalks, and add to a mixing bowl.
- Drain tuna and add it to the bowl.
- Add ¼ cup of Greek yogurt, spices, and lemon.
- Mix well and serve! Goes well with whole wheat crackers, bread, pita, etc
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Canned Fish fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Apples fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Carrots fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
