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Pomegranate and Spinach salad

Pomegranate and Spinach Salad

Print Recipe
A refreshing fruit and vegetable salad

Ingredients
  

  • 4 cups fresh baby spinach
  • 1/2 cup pomegranate arils (seeds)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts or pecans
  • 2 Tbsps. Balsamic vinegar
  • 2 Tbsps. Olive oil
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • Salt and Pepper to taste

Instructions
 

  • In a large salad bowl, combine the spinach, pomegranate arils, feta cheese and chopped nuts.
  • In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad and gently toss everything together until well coated.
  • Taste and adjust seasoning if needed.
  • Serve and enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Leafy Greens fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Walnuts fact sheet (English)(Mandarin)(Spanish)(Vietnamese)