RECIPE: Pomegranate and Spinach Salad
By Houston Food Bank
July 16, 2025
Pomegranate and Spinach Salad
A refreshing fruit and vegetable salad
Ingredients
- 4 cup fresh baby spinach
- 1/2 cup pomegranate arils (seeds)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- salt and pepper to taste
Instructions
- In a large salad bowl, combine the spinach, pomegranate arils, feta cheese and chopped nuts.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss everything together until well coated.
- Taste and adjust seasoning if needed.
- Serve and enjoy!
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Leafy Greens fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Walnuts fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
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