Oven Roasted Sweet Potatoes with Onions
Ingredients
- 4 medium peeled sweet potatoes cut into 2-inch pieces (about 2 1/4 pounds)
- 2 medium sweet onions cut into slices
- 2 Tbsps. extra virgin olive oil or any other vegetable oil
- 1/2 tsp. salt
Instructions
- Preheat oven to 425°.
- Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
- Bake at 425° for 35 minutes or until tender, stirring occasionally.
Notes
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Cooking Oil fact sheet (English)(Mandarin)(Spanish)(Vietnamese)