Loaded Vegetable Scrambled Eggs
Ingredients
- Non-stick cooking spray
- 4 large eggs
- 2 cups of vegetables of your choice; chopped
- ΒΌ cup cheese
- Pinch of salt & pepper
Instructions
- Spray skillet with cooking spray and set to low heat.
- Add the chopped vegetables. Cook until desired texture.
- Whisk the eggs in a bowl until they start to foam.
- Pour the beaten eggs into skillet.
- Add a pinch of salt, pepper, and cheese.
- Stir until eggs are fully cooked and firm.
Video
Notes
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