RECIPE: Stir-Fried Chicken and Bok Choy

Name: Stir-fry Chicken and Bok Choy
Ingredients: 1 tsp sesame oil (light); 1 lbs chicken (boneless, skinless chicken breasts, cut into 1 inch chunks); 1 head bok choy (washed and cut into 1 inch strips); 2 carrots (large carrots peeled in strips or 1/2 cup matchstick carrots); 5-6 green onions (diced); 1 tbsp sesame seeds; 1/4 cup cilantro (chopped (optional)); 2 tbsp honey; 1/2 tsp ginger (freshly grated); 2 cloves garlic (grated or finely minced); 2 tbsp soy sauce (reduced sodium gluten-free soy sauce or reduced sodium soy sauce); 1 tbsp rice wine vinegar

By Houston Food Bank

April 22, 2026

Stir-fry Chicken and Bok Choy

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Course Main Course

Cuisine Chinese

Ingredients

For Stir-fry

1 tsp sesame oil light
1 lbs chicken boneless, skinless chicken breasts, cut into 1 inch chunks
1 head bok choy washed and cut into 1 inch strips
2 carrots large carrots peeled in strips or 1/2 cup matchstick carrots
5-6 green onions diced
1 tbsp sesame seeds
1/4 cup cilantro chopped (optional)

For Sauce

2 tbsp honey
1/2 tsp ginger freshly grated
2 cloves garlic grated or finely minced
2 tbsp soy sauce reduced sodium gluten-free soy sauce or reduced sodium soy sauce
1 tbsp rice wine vinegar

Instructions

Stir together all the ingredients for the sauce and set aside.
Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.
Serve with a sprinkle of cilantro if desired.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.

Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)

Keyword protein, vegetable

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