Green Goddess Hummus
Ingredients
- 1 15 oz. can of chickpeas rinsed, drained
- ¼ cup + 2 Tbsp olive oil
- ½ cup roughly chopped fresh parsley
- ¼ cup roughly chopped fresh tarragon
- 2-3 Tbsp roughly chopped chives
- 1 large garlic clove roughly chopped
- ¼ tsp salt
- 1-2 Tbsp water (optional)
- Fresh herbs for garnish
Instructions
- Combine olive oil, lemon juice, parsley, tarragon, chives, garlic, salt, and about half of the drained chickpeas to a high speed blender or food processor and process for about 1 minute.
- Scrape down the sides and add the remaining chickpeas and blend for 1-2 more minutes or until hummus is thick and creamy
- If necessary add an additional 1-2 Tbsp. or water to the blender and process until it reaches your desired consistency.
- Scrape the hummus into a small serving bowl, drizzle olive oil and sprinkle with additional chopped herbs to serve. Serve with veggies and/or whole grain pita chips.
- Hummus can be stored in an airtight container in the fridge for up to one week.
Video
Notes
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-English.pdf https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Mandarin.pdf https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Spanish.pdf https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Vietnamese.pdf