RECIPE: Rainbow Salad

By Houston Food Bank

February 15, 2025

 

Rainbow Salad

Rainbow Salad

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Print Recipe
Course Salad
Servings 8

Ingredients
  

  • 2 cup baby spinach washed
  • 2 cup fresh strawberries cut in half
  • 2 cup grapes cut in half
  • Freshly squeezed juice from 1 orange
  • 2 cup frozen pineapples thawed
  • 1 tsp honey or agave
  • fresh mint chopped or torn

Instructions
 

  • Cut the strawberries and grapes in half and set aside.
  • Toss together in a bowl the spinach, thawed pineapple, prepared strawberries and grapes.
  • In a separate bowl whisk together the orange juice with the honey or agave. Set aside.
  • Tear or cut the fresh mint into strips and toss with the salad.
  • Drizzle the salad with enough vinaigrette to coat lightly and toss well.
  • Serve cold or at room temperature.
  • Enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Pineapple fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
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