RECIPE: Fruit Salad

By Houston Food Bank

Fruit Salad

 

Fruit Salad

Fruit Salad

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Print Recipe
Course Dessert, Side Dish, Snack
Servings 10

Ingredients
  

  • 2 cup orange segments sliced
  • 2 cup grapes washed and cut in half
  • 1 cup watermelon cut in chunks
  • 1 cup canned pears in 100% juice drained – Fresh juice from 1 orange
  • 1 tsp honey or agave
  • fresh mint chopped or torn

Instructions
 

  • Peel oranges and separate into segments.
  • Slice the orange segments, cut grapes in half, cut watermelon in chunks, and set aside in a bowl.
  • Add the drained pears to the bowl and toss ingredients together.
  • In a separate bowl whisk together the orange juice with the honey or agave. Set aside.
  • Tear or cut the fresh mint into strips and toss with the salad.
  • Drizzle the salad with enough vinaigrette to coat lightly and toss well.
  • Serve cold or at room temperature.
  • Enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Watermelons fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
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