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Quinoa Fiesta Bowl

Quinoa Fiesta Bowl

Course: Main Course
Keyword: beans, grain
Special diet: Vegan
Allergen: Peanuts
Total Time: 30 minutes
Print Recipe

Ingredients

  • 1 tbsp olive oil
  • 1 jalapeno diced
  • 1 cup quinoa
  • 1 cup corn
  • 1 avocado diced
  • 2 cups low-sodium vegetable broth
  • 14.5 oz. diced tomatoes can, drained
  • 15 oz. black beans can, drained
  • 2 tbsp chopped fresh cilantro
  • Juice of 1-2 limes
  • 1 tsp chili powder
  • ½ tsp cumin
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium high heat.
  • Add jalapeño and cook, stirring frequently, until fragrant, about 1 minute.
  • Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin.
  • Simmer until quinoa is cooked through, about 20 minutes.
  • Top with avocado, cilantro, salt and pepper. Squeeze the lime juice & serve immediately.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Canned Beans fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Corn fact sheet (English)(Mandarin)(Spanish)(Vietnamese)