Quinoa Fiesta Bowl
Ingredients
- 1 Tbsp olive oil
- 1 jalapeno diced
- 1 cup quinoa
- 1 cup corn
- 1 avocado diced
- 2 cups low-sodium vegetable broth
- 14.5 oz. can diced tomatoes drained
- 15 oz. can black beans drained
- 2 Tbsp chopped fresh cilantro
- Juice of 1-2 limes
- 1 tsp chili powder
- ½ tsp of cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium high heat.
- Add jalapeño and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin.
- Simmer until quinoa is cooked through, about 20 minutes.
- Top with avocado, cilantro, salt and pepper. Squeeze the lime juice & serve immediately.
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Canned Beans fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Corn fact sheet (English)(Mandarin)(Spanish)(Vietnamese)