RECIPE: Celebration Greens

By Houston Food Bank

February 18, 2025

Celebration Greens

Celebration Greens

No ratings yet
Print Recipe
Course Side Dish, Snack
Servings 2

Ingredients
  

  • 1 tbsp avocado oil
  • 1/2 small onion (or 3 large shallot bulbs) chopped
  • 1 clove garlic finely chopped
  • 1 tsp red pepper flakes
  • 1 can 15oz. diced tomatoes (Optional)
  • 2 cup vegetable stock
  • 1/4 tsp apple cider vinegar
  • 1/2 tsp sea salt
  • 2 bunches lacinato kale (or collards greens) pre-washed and cut

Instructions
 

  • In a large pot over medium-low heat, heat oil.
  • Add onions or shallots and garlic and sauté until clear or softened
  • Add red pepper flakes, tomatoes, apple cider vinegar, and vegetable stock and bring to a boil
  • Add kale or collard greens and salt (optional) and reduce heat to a simmer.
  • Cook greens until tender, approximately 35—40 minutes.
  • Remove from heat and enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Onion fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Tried this recipe?Let us know how it was!