Stir-fry Chicken and Bok Choy

Stir-fry Chicken and Bok Choy

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Ingredients
  

For Stir-fry

  • 1 teaspoon light sesame oil
  • 1 pound boneless skinless chicken breasts cut into 1 inch chunks
  • 1 head of bok choy washed and cut into 1 inch strips
  • 2 large carrots peeled in strips or 1/2 cup matchstick carrots
  • 5-6 green onions diced
  • 1 tablespoon sesame seeds
  • 1/4 cup chopped cilantro if desired

For Sauce:

  • 2 tablespoons honey
  • 1/2 teaspoon freshly grated ginger
  • 2 cloves of garlic grated or minced finely
  • 2 tablespoons reduced sodium gluten-free soy sauce or reduced sodium soy sauce.
  • 1 tablespoon rice wine vinegar

Instructions
 

  • Stir together all the ingredients for the sauce and set aside.
  • Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.
  • Serve with a sprinkle of cilantro if desired.

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.