Oven Roasted Sweet Potatoes with Onions

Course Side Dish

Ingredients
  

  • 4 medium peeled sweet potatoes cut into 2-inch pieces (about 2 1/4 pounds)
  • 2 medium sweet onions cut into slices
  • 2 Tbsps. extra virgin olive oil or any other vegetable oil
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 425°.
  • Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
  • Bake at 425° for 35 minutes or until tender, stirring occasionally.

Notes

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Keyword grain, vegetable