RECIPE: Stovetop Potatoes and Onions

休斯顿食品银行供稿

三月 5, 2024

 

Stove top Potatoes and Onions

Stovetop Potatoes and Onions

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打印食谱
Course Side Dish

配料
  

  • 1 baby potato whole bag (with skin)
  • 2 garlic cloves minced
  • 1 large onion chopped
  • salt and pepper to taste
  • 2 tbsp olive oil or canola oil

说明
 

  • Chop onions, mince garlic. Set aside.
  • Wash potatoes and boil with them whole until tender. About 10 minutes. Drain.
  • Heat oil in a skillet and cook onions until soft. Add garlic and cook for 1 minute.
  • Add potatoes and toss in the hot oil until golden brown. Turn off the heat.
  • Add salt and pepper to taste.
  • Optional: Add fresh herbs at the end of cooking for extra flavor

注释

您可以在“农产品时令指南”中查看更多食谱以及我们今天储藏室里有哪些食材，或者点击此处查看其他食谱。
Onion fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Cooking Oil fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Keyword grain, vegetable
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