Go Back
Spinach Pasta

Spinach Pasta

Print Recipe
Course Main Course
Servings 1

Ingredients
  

  • ¾ cup pasta uncooked
  • ½ cup onion chopped
  • 1 garlic clove minced
  • ¾ tsp. basil dried
  • 1 Tbsp. vegetable or olive oil
  • 1 medium bell pepper chopped strips
  • 2 cups fresh spinach
  • 2 Tbsps. Parmesan cheese

Instructions
 

  • Cook pasta according to package directions; drain.
  • In a skillet, cook onion until is soft. Add garlic and cook for 1 minute.
  • Add basil and pepper strips. Cook for an additional 3 minutes.
  • Stir in spinach and heat through.
  • Toss in pasta and Parmesan cheese.
  • Serve immediately and enjoy

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Pasta fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Onion fact sheet (English)(Mandarin)(Spanish)(Vietnamese)