Roasted Bok Choy
Ingredients
- ounces baby bok choy cut in half lengthwise
- 2 tbsp olive oil
- black pepper ground, to taste
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- 1 tsp sugar
- 1 tsp sesame seeds toasted
Instructions
- Preheat oven to 400 F.
- Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds pepper.
- Bake until stalks are tender, 6 to 8 minutes.
- Meanwhile, in a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
- Put bok choy on a platter or serving dish, spoon dressing over and sprinkle sesame seeds on top. Serve immediately.
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
