Roasted Bok Choy
Ingredients
- 12 ounces baby bok choy cut in half lengthwise
- 2 tablespoons olive oil
- Ground black pepper to taste
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seeds
Instructions
- Preheat oven to 400 F.
- Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds pepper.
- Bake until stalks are tender, 6 to 8 minutes.
- Meanwhile, in a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
- Put bok choy on a platter or serving dish, spoon dressing over and sprinkle sesame seeds on top. Serve immediately.
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.