Go Back
Potato, Kale, & White Bean Soup

Potato, Kale, & White Bean Soup W/ Whole Grain Rosemary Crostini

Course: Soup
Keyword: vegetable
Total Time: 20 minutes
Print Recipe

Ingredients

  • 1 yellow onion large , chopped
  • 3 cloves garlic minced
  • 8 cups chicken stock (or vegetable stock) low sodium
  • 2 lbs. potato rinsed and medium diced
  • 2 white beans 15 oz. cans, no salt added, rinsed and drained
  • 1 cup canned spinach drained
  • 2 tbsp fresh basil/parsley finely chopped
  • 1 baguette whole-grain hearty bread sliced
  • 4 tbsp olive oil
  • 1 tbsp rosemary finely chopped
  • 4 cloves garlic minced

Instructions

  • Preheat oven to 350F.
  • Heat large pot over medium heat. Add olive oil and sauté onions until translucent, 5-7 minutes. Add garlic and sauté until fragrant.
  • Pour stock, potatoes, beans, and spinach. Bring to boil and simmer, uncovered, for 20 minutes.
  • Remove from heat and add basil/parlsey.
  • To make crostini, combine olive oil, rosemary, and garlic. Smash garlic and rosemary into olive oil to create paste.
  • Divide mixture on top of bread slices.
  • Bake until crispy, 20-25 minutes. Will keep in refrigerator for 7 days.
  • Serve and enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Vietnamese.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Vegetables-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Vegetables-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Vegetables-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Vegetables-Go-Vietnamese.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Beans-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Beans-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Beans-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Canned-Beans-Go-Vietnamese.pdf