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Pineapple Chicken

Pineapple Chicken

Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 2 large chicken breast cubed or ground chicken
  • 1 cup canned pineapple diced and drained
  • 1 Tbsp. olive or sesame oil
  • 2 Tbsps. ketchup
  • 2 Tbsps. soy sauce or coconut aminos
  • 2 Tbsps. honey
  • 2 tsps. orange juice
  • 1/4 tsp. powdered garlic
  • 1/4 tsp. powdered ginger

Instructions
 

  • Combine ketchup, soy sauce, honey, orange juice, garlic and ginger in a small bowl to make sauce and set aside.
  • Heat oil in a pan.
  • Add chicken and pineapple to pan and cook until lightly brown.
  • Add sauce to pan and simmer until chicken is fully cooked or reaches 165° F.
  • Serve with brown rice or cauliflower rice for a complete meal!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Garlic fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Pineapple fact sheet (English)(Mandarin)(Spanish)(Vietnamese)