Pineapple Carrot Cake
Ingredients
- - 1 cup all-purpose flour
- - 3/4 cup whole wheat flour
- - 1/2 cup firmly packed brown sugar
- - 1 tsp. baking soda
- - 1 tsp. cinnamon
- - 1/4 tsp. salt
Instructions
- Heat oven to 375°F. Grease and flour cake pan. In a large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well.
- In a small bowl, combine oil, pineapple and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Stir in carrots, raisins and walnuts. Fill cake pans.
- Bake at 375°F. for 18 to 22 minutes or until cake is light brown and toothpick inserted in
- center comes out clean. Cool 5 minutes; remove from pan. Serve warm.
Notes
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