Hot Potato Salad
Ingredients
- 2 lbs potatoes scrubbed and cut into pieces
- 3 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
- Pinch granulated sugar
- 5 tbsp olive oil
- 2 tbsp green onions chopped
- 1/4 cup parsley chopped, or 1 Tbsp. dried parsley
Instructions
- Cook cubed potatoes in a large pot covered by 2 inches of water.
- Bring to a boil over high heat. Boil until tender, 15-20 minutes.
- Drain potatoes.
- While potatoes are cooking, whisk together vinegar, mustard, salt, pepper and sugar.
- Then stir in olive oil.
- Toss hot potatoes with dressing until coated, adding green onions and parsley.
- Serve and enjoy!
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
