Carrot Fritters
Ingredients
- 1 lbs carrots grated
- 1 egg small
- 1/2 cup all-purpose flour use more if needed
- 1 clove garlic grated or 1/8 teaspon garlic powder
- 1 tsp cumin ground
- 2 tsp spinach or cilantro, chopped (optional)
- 1/4 cup green onions
- 1 tsp ginger
- salt and pepper to taste
- 1/2 cup plain hummus
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400℉ and grease or line a baking sheet with parchment paper.
- Using a food processor or a box grater, grate the carrots, then drain and squeeze them with a paper towel to remove the excess moisture. Add them to a bowl.
- Add the remaining ingredients to the grated carrots and mix until well combined. If the mixture is still wet and difficult to handle, you might add more flour.
- Place a heaping tablespoon of the mixture on the baking sheet and flatten slightly with your hand.
- Bake the fritters in the preheated oven for about 12 minutes, then turn them over and bake for a further 12 minutes, or until golden and crispy. Check your oven; the baking time might be slightly different.
- Optional: YOGURT-HUMMUS DIP
- Yogurt-hummus dip: Make a super easy yogurt-hummus dip by simply mixing plain yogurt, hummus, and lemon juice.
- Serve the fritters with the yogurt-hummus dip. They're best when freshly baked, but they can also be served cold. Enjoy!
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Carrots-Go-English.pdf Carrots-Go-Mandarin.pdf Carrots-Go-Spanish.pdf Carrots-Go-Vietnamese.pdf
Garlic-Go-English.pdf Garlic-Go-Mandarin.pdf Garlic-Go-Spanish.pdf Garlic-Go-Vietnamese.pdf
Ginger-Go-English.pdf Ginger-Go-Mandarin.pdf Ginger-Go-Spanish.pdf Ginger-Go-Vietnamese.pdf
