Cauliflower Crust Pizza
Ingredients
- 1/2 head of cauliflower
- 1/2 bunch of fresh Basil 5-6 leaves
- 1/4 cup of mozzarella cheese, red. Fat
- 1/2 teaspoon of dried basil
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon of dried oregano
- 1 egg
- 1/4 teaspoon garlic powder
- 1 small can tomato sauce, low-sodium
Instructions
- Preheat the oven to 400 degrees Line a baking sheet with parchment paper or foil.
- Pulse cauliflower in blender until it is in fine pieces– microwave for four minutes– then drain the rest of the moisture out with a paper towel– let cool for about 5 minutes.
- In a large bowl, mix cauliflower, dried oregano & basil, garlic powder, parmesan and mozzarella cheese and egg. Mix until everything is blended together.
- Use your hands to make the mixture into a ball and then roll it out on the pizza pan/cookie sheet.
- Cook the cauliflower crust for 15 minutes or until browned.
- Add the sauce, mozzarella, and basil topping and cook again for about 10 minutes until desired crispiness.
Notes
http://www.houstonfoodbank.org/wp-content/uploads/2024/04/Cauliflower-Go-English.pdfhttp://www.houstonfoodbank.org/wp-content/uploads/2024/04/Cauliflower-Go-Mandarin.pdfhttp://www.houstonfoodbank.org/wp-content/uploads/2024/04/Cauliflower-Go-Spanish.pdfhttp://www.houstonfoodbank.org/wp-content/uploads/2024/04/Cauliflower-Go-Vietnamese.pdf