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Chocolate Peanut Butter Fruit Dip
Course:
Dessert, Snack
Keyword:
dairy, fruit, protein
Servings:
16
per container
Calories:
50
kcal
Print Recipe
Ingredients
1 1/2
cup
plain Greek yogurt
1/4
cup
peanut butter
or almond butter
1/4
cup
honey
2
tbsp
unsweetened cocoa powder
1
tsp
vanilla extract
For Dipping:
2
fruit
fruits of your liking
Instructions
Cut fruit into cubes and set aside.
Combine all ingredients into a bowl.
Stir ingredients until well mixed.
Use fruits to dip into the Greek Yogurt Mixture!
Enjoy!
Nutrition
Serving:
1
Tbs
|
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
25
mg
|
Potassium:
58
mg
|
Sugar:
5
g
|
Calcium:
21
mg