Add garlic and ginger. Cook for another 2 minutes.
Add carrots and cook for 2 minutes.
Add broth and bring to a simmer.
Lower the heat and let it cook until carrots are tender. About 15-20 minutes.
Remove from heat and let it cool for 10 minutes.
Puree soup in blender until smooth.
Stir in the milk.
Serve and enjoy!
Video
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Carrots-Go-Vietnamese.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Vietnamese.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Vietnamese.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Vietnamese.pdf