Go Back
–+ servings
Cabbage Salad with Peanut Dressing

Cabbage Salad with Peanut Dressing

Course: Salad
Keyword: protein, vegetable
Servings: 4
Calories: 90kcal
Print Recipe

Ingredients

  • 1 tsp fresh ginger minced or grated (dressing)
  • 1 tbsp low-sodium soy sauce (dressing)
  • 2 tbsp peanut butter smooth (dressing)
  • Juice from 1 fresh lime (dressing)
  • 1/2 Lettuce half a head, shredded
  • 1/2 Romaine half a head, shredded
  • 2 carrots shredded
  • 1 bell pepper thinly sliced
  • 2 green onions thinly sliced
  • 1/2 cup cooked chicken shredded (optional)

Instructions

  • Make the dressing ahead of time and store in a large Ziploc bag in the fridge.
  • Shred cabbage, lettuce, and carrots, and store in a separate Ziploc bag in the fridge.
  • Slice bell pepper and green onions and store in another Ziploc bag in the fridge.
  • When ready to serve toss all ingredients in a large bowl with the dressing and enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Carrots fact sheet (English)(Mandarin)(Spanish)(Vietnamese)

Nutrition

Calories: 90kcal