食谱：烤小白菜
休斯顿食品银行供稿
四月 22, 2026
Roasted Bok Choy
配料
- ounces baby bok choy cut in half lengthwise
- 2 tbsp olive oil
- black pepper ground, to taste
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- 1 tsp sugar
- 1 tsp sesame seeds toasted
说明
- Preheat oven to 400 F.
- Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds pepper.
- Bake until stalks are tender, 6 to 8 minutes.
- Meanwhile, in a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
- Put bok choy on a platter or serving dish, spoon dressing over and sprinkle sesame seeds on top. Serve immediately.
