RECIPE: Carrot Pineapple Cake
休斯顿食品银行供稿
二月 18, 2024
Pineapple Carrot Cake
配料
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup brown sugar firmly packed
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
说明
- Heat oven to 375°F. Grease and flour cake pan. In a large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well.
- In a small bowl, combine oil, pineapple and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Stir in carrots, raisins and walnuts. Fill cake pans.
- Bake at 375°F. for 18 to 22 minutes or until cake is light brown and toothpick inserted in
- center comes out clean. Cool 5 minutes; remove from pan. Serve warm.
